Review of Green Tomato Grill

Staff are superficial; promised to change gloves and did not; cooks are low level and had an attitude - this place does not have quality control primarily because their staff - the non-English speaking cooks do not seem to care nor understand what GF for celiacs means. What was perplexing is the assurance given by the two extremely nice young ladies at the front taking the orders that they will change gloves and prepare in a safe environment and to actually see that the cooks did not. Extremely disappointing. When confronted, the front end girl insisted from Ben the backend, no-clue, high attitude cook that he change gloves which he made a big show of doing. One gal them stayed to look on and ensure the process was GF compliant; Kathy the front end girl was extremely gracious and apologized for the cook. The food was very tasty, especially the GF steak bowl and pulled pork flatbread melt. The deserts are from the dedicated gluten free bakery in Costa Mesa called the Royal Eatery. If the management were to invest in training the cooks more stringently, this place would be a 6/5.

Celiac friendly?

No