Review of Grind

Our server was very good about answering our questions, and took the time to double check the ingredients on the BBQ sauce. (KC sauce is fine, Carolina is not... also no dedicated fryer.) We got the gluten-free buns; he suggested we toast them -- they use a conveyor belt so technically they don't touch other buns, but we were concerned anyway about cross-contact so we declined. Overall unfortunately neither the adults nor kids in our group were crazy about the burgers.