Review of Grins Restaurant

Gluten free options but chef doesn't accommodate Celiac persons which is 10 percent of America. That would be separate grease for frying and a clean pan/counter free of gluten flours. They could address this aggressively and increase the people coming to it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some