The food was delicious, but I was violently ill afterward for half a day. I had the GF chef’s biscuit and it was delicious, but there was definitely contamination.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— Gluten-free items are marked on the main menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?