There was barely anything to eat that didn’t risk serious cross contamination. I left pretty disappointed with some not so tasty tortilla chips and only had a few bites fearing there was a chance even they could make me sick. The staff there said my burrito could be made celiac safe, but then they scooped off the main line, and tapped the scoops on the tortilla which they do with all the wheat tortillas too. After seeing the positive reviews, this was a huge let down.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
Very good food, almost everything has a gluten free replacement. If celiac you just tell the servers and they take precautions
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent