I came to the restaurant for my friends birthday. They did have a gluten free menu, which had three items total. The waiter was super friendly and understanding about my gluten intolerance, and made sure I stayed as safe as I could. (Was super chill when I asked about cross contamination for the chips and queso. Which both are in fact not safe) I had saw in previous reviews not to get the Pablano pepper, so I got the chicken enchilada…. Regardless of how safe I played it, there was still gluten in my meal. Not even 5 minutes after finishing my meal I was already having a reaction. Don’t get me wrong, the food was SO DELICIOUS, but not safe at all. I ended up extremely sick for the rest of the night. This place is NOT CELIAC FRIENDLY. (Still nice people though hahahahahah)
— Not at all
— Separate gluten-free menu
— Not Much
— Good