Guadalajara Hacienda

Had a fantastic meal. No issues. I got GF enchiladas. Absolutely delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I came to the restaurant for my friends birthday. They did have a gluten free menu, which had three items total. The waiter was super friendly and understanding about my gluten intolerance, and made sure I stayed as safe as I could. (Was super chill when I asked about cross contamination for the chips and queso. Which both are in fact not safe) I had saw in previous reviews not to get the Pablano pepper, so I got the chicken enchilada…. Regardless of how safe I played it, there was still gluten in my meal. Not even 5 minutes after finishing my meal I was already having a reaction. Don’t get me wrong, the food was SO DELICIOUS, but not safe at all. I ended up extremely sick for the rest of the night. This place is NOT CELIAC FRIENDLY. (Still nice people though hahahahahah)

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Offers outdoor seating
• Reservations recommended

I had the poblano pepper from the gluten free menu. The chicken was bland, but the sauce was delicious. In the end, none of it mattered. I feel awful! I am gluten intolerant, not celiac- and I can’t imagine how sick I’d be if I had celiac. And the “gluten-free” enchiladas aren’t safe either. My daughter - also gluten intolerant - has those and also feels sick. Go somewhere else!

Celiac friendly?

No

They have 3 items on the gluten free menu. I am not Celiac but super sensitive to gluten as it will throw my Crohn's disease into a flare when I eat it. At some restaurants when you inquire, the waiter will check if an item that appears to be gluten free such as a salad item really is in the kitchen for you. Our waiter didn't really care and said you can only order from the gluten free menu. I ordered the poblano relleno. It was blanched, unseasoned chicken inside of a poblano pepper, sauce on top, a couple of slices of avocado and pico de Gallo as garnish. It was small and tasteless and I can't believe I paid $15 for that as a meal and left the restaurant hungry. I had to go there for a birthday, but I will not be coming back.

Celiac friendly?

No