Review of Guadalajara Hacienda

I had the poblano pepper from the gluten free menu. The chicken was bland, but the sauce was delicious. In the end, none of it mattered. I feel awful! I am gluten intolerant, not celiac- and I can’t imagine how sick I’d be if I had celiac. And the “gluten-free” enchiladas aren’t safe either. My daughter - also gluten intolerant - has those and also feels sick. Go somewhere else!

Celiac friendly?

No