Man, I hate that I have to say this because I was genuinely hopeful based on reviews. After having a lengthy conversation with the cashier who assured me there was no risk of cross-contact, I watched a cook throw the sole gf-containing menu item (the shrimp) on the grill right next to the fish I had just ordered and used the same spatula to flip both. No idea if I would have been glutened, but there is no way I am coming back simply because they’re too lax on safety. Not worth the risk.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Good