Review of Gumrai Thai

I have Celiac Disease, my mother is gluten intolerant (possibly Celiac) and my sister and her husband aren't. My sister and her husband love this restaurant so I called to see if there might be anything our mother and I could eat safely. I was told they frequently make gluten free options for customers and that the majority of their dishes contain 100% rice noodles and most sauces could be safely modified if necessary. We ordered beef and chicken (separate) Pad Se Ew, Pad Kee Mao (spice level 3 and I felt like I was breathing fire and it was awesome!), the Papaya Salad, a vegetable soup and Tom Ka soup. This was my first time having Thai food and I loved every bite. I do react and get very sick if I've accidentally consumed even a crumb of gluten. Our whole family was able to enjoy the food here and I can't wait to go again!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent