No dedicated gluten free menu. Server was helpful in helping me select. There were a few choices. I had oysters to start. Followed by excellent scallops with spring pea risotto and blackberry pavlova for dessert. All excellent. Been GF 39 years so used to this. There were no special menus when I was diagnosed and still ate in very nice restaurants without a problem.
— Somewhat
— Most/All
— Excellent
While no GF menu, a number of dishes were gluten free. Our waiter was very knowledgeable about cross contamination. All of the food was excellent, no issues.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent
They have a limited offering for gluten free but we’re open to talk about and made clear they can’t guarantee cross contamination won’t happen. I ordered the Thai seafood dish which they assured me was gluten free. I’m also dairy free so this was the only dish i could order aside from salad with cheese removed. I thought it was good! And the outdoor seating was nice. The only dessert that worked for me was the raspberry sorbet which i enjoyed.
— No gluten-free information on the menu
— Not Much
— Average
The staff was so friendly, knowledgeable about their menu and about gluten and allergy issues. I will definitely be back.
Yes