Review of Gunther & Co.

No dedicated gluten free menu. Server was helpful in helping me select. There were a few choices. I had oysters to start. Followed by excellent scallops with spring pea risotto and blackberry pavlova for dessert. All excellent. Been GF 39 years so used to this. There were no special menus when I was diagnosed and still ate in very nice restaurants without a problem.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent