Review of Gus's World Famous Fried Chicken

Tried the Lee’s Summit location today. Was skeptical but after reading all the comments and reviews on the Gluten Free Kansas City Facebook page, I decided to give it a try. I even asked the manger who confirmed the wet batter is made with rice flour, and fried in a fryer only for chicken. They have a separate fryer for French fried and other items. Cole slaw, collard greens and beans are all GF. It’s been all day and I’ve not had a reaction. No stomach ache, no bathrooms issues, no headache, nothing. I’ll definitely try again.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent