Great place. The owner spoke with me about the pizza he was making for my celiac husband. He helped with creating it (we needed it Sunday. They are closed) and this was Saturday. He par-cooked it. Gave me directions on finishing it. So it wasn’t “reheated”. It was great. He was so great to take the time. This was the first time we had take out pizza since his diagnosis in 2017. I liked it. And I’m not celiac.
— Very
— Gluten-free items are marked on the main menu
— Some
— Good