Review of Guy Fieri's Boston Kitchen + Bar

I told the waiter I had celiac and couldn't handle cross-contamination; she told me before I could ask that the fries would be unsafe, and offered me a salad instead. I asked if she was sure that the burgers could be safe from contamination, and she assured me that she was. I enjoyed the salad and the burger I ordered, and had no symptoms afterward.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent