This could be a great place if the would get the gluten out of their sauces. The chips are prepared in a dedicated fryer. I really like their salsa and the bean and cheese dip. They have a gf menu. The problem is every time I order from the gf menu my food comes out different, I never know what I am really going to get. This tells me that the kitchen staff isn’t trained. The menu says you can order gf enchiladas, but with out the sauce and the tortillas. What do you get then?
— Not very
— Separate gluten-free menu
— Some
— Below Average