if you really like Mexican food,I wouldn't go here. salsa seems to be a can of tomato paste with a splash of hot sauce. Table was dirty.. fork bent.. Shrimp taco tasty but... $5.29?? really?? server was friendly and clueless about allergies.
No
They probably wouldn't say they're gluten-free friendly. I really like their corn tortillas, so I'd like to get tacos or fajitas. Before you eat the chips, ask if it was Fried in a dedicate fryer
The waitress was so nice and helpful. Went out of her way to make sure everything would be safe. Chips and salsa were safe (My family liked the salsa but I thought it was too much like ketchup). I had a taco with rice and beans on the side. Not that great but I was grateful to have this place around.
— Very
— Some
— Below Average
Wonderful service by Lexi and another waitress that understood Celiac’s. They provided me with a gluten free menu, changed gloves in the kitchen and was told the manager would oversee my order.
— Very
— Separate gluten-free menu
— Some
— Excellent
Do not eat here if you have any type of allergy. They don’t care. I stated that I had a gluten and dairy allergy and my tacos came out on flour tortillas with cheese. I asked if they were corn tortillas and they stated they were flour. Then they brought me out corn tortillas and they were clearly on the grill with the rest of the food. I never ate it because I didn’t feel comfortable but I bet I would’ve gotten sick if I did. The server couldn’t care less. Avoid this place at all costs.
— Separate gluten-free menu
The west side location does not have a dedicated fryer for chips. Although they claim to have a gluten free menu, they do not take any precautions against cross contamination, and their gf menu is mainly proteins and toppings (no sauces, no tortillas, etc.). It's not worth the risk, in my opinion.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I will never eat here again. My daughter has celiac disease and she ordered a salad off their gluten free menu. Her salad was served with croutons. When the waitress returned with her new meal she said the kitchen staff didn't know what gluten was! I asked to speak to the manager and she told me their staff didn't know what gluten free meant and it would be too hard and expensive to educate the staff about it. I asked her why they even had a gluten free menu if their staff was unable to prepare gluten free food!
— Not very