Wonderful service by Lexi and another waitress that understood Celiac’s. They provided me with a gluten free menu, changed gloves in the kitchen and was told the manager would oversee my order.
— Very
— Separate gluten-free menu
— Some
— Excellent
Staff completely unsure of allergens. For a couple things they showed us the ingredient lists, but pointed out items that clued us in to the fact they had no idea what to look for or warn us about.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor
When I asked if the chips were made in a dedicated fryer, our waitress knew right away what I was asking. She brought me a GF menu and gave her suggestions. Food was good and her service was fantastic.
Not to mention, the margaritas were large, strong, and still cheap.
Yes
No one really knew exactly what was and what wasn't gluten free and even though their gluten free menu included the fajita salad, it came with croutons in it for some reason. Thankfully I was only three bites in when I found the first one. They do make their corn tortilla chips in a dedicated chip fryer so I was able to eat an appetizer.
No
Great food took some time but it was worth it ππππ
Yes
Beware of cross-contamination, probably not recommended for someone with celiac. I recommend tacos or fajitas with corn tortillas.
The waitress was so nice and helpful. Went out of her way to make sure everything would be safe. Chips and salsa were safe (My family liked the salsa but I thought it was too much like ketchup). I had a taco with rice and beans on the side. Not that great but I was grateful to have this place around.
— Very
— Some
— Below Average
Do not eat here if you have any type of allergy. They don’t care. I stated that I had a gluten and dairy allergy and my tacos came out on flour tortillas with cheese. I asked if they were corn tortillas and they stated they were flour. Then they brought me out corn tortillas and they were clearly on the grill with the rest of the food. I never ate it because I didn’t feel comfortable but I bet I would’ve gotten sick if I did. The server couldn’t care less. Avoid this place at all costs.
— Separate gluten-free menu
The west side location does not have a dedicated fryer for chips. Although they claim to have a gluten free menu, they do not take any precautions against cross contamination, and their gf menu is mainly proteins and toppings (no sauces, no tortillas, etc.). It's not worth the risk, in my opinion.
— Not at all
— Separate gluten-free menu
— Not Much/None
— Poor
I will never eat here again. My daughter has celiac disease and she ordered a salad off their gluten free menu. Her salad was served with croutons. When the waitress returned with her new meal she said the kitchen staff didn't know what gluten was! I asked to speak to the manager and she told me their staff didn't know what gluten free meant and it would be too hard and expensive to educate the staff about it. I asked her why they even had a gluten free menu if their staff was unable to prepare gluten free food!
— Not very
This could be a great place if the would get the gluten out of their sauces. The chips are prepared in a dedicated fryer. I really like their salsa and the bean and cheese dip. They have a gf menu. The problem is every time I order from the gf menu my food comes out different, I never know what I am really going to get. This tells me that the kitchen staff isn’t trained. The menu says you can order gf enchiladas, but with out the sauce and the tortillas. What do you get then?
— Not very
— Separate gluten-free menu
— Some
— Below Average