We went to the Luau at the Hale Koa hotel, my son and I had the gluten free plates. Appetizers were all gluten free, pickle ginger salad, poi, salmon ceviche with tomatoes. Main course had Kailua pork, steak, chicken, yellow squash, sweet potato, and mahi mahi. Unfortunately desert was cake which was not gluten free so we got fruit which was definitely disappointing for the price and for a child. We went to a gluten free bakery in the morning to make up for it.
— Very
— Some
— Excellent