Review of Hamrock's Restaurant

The chef will come out and walk you through their whole process to avoid cross contamination. They have a whole separate kitchen area dedicated to gluten free including fryers.

Almost every item on the menu is GF! They even have cake! The only item I’ve had that was mediocre was the fried chicken. Everything else has been fantastic! Especially the shrimp stuffed crab and French fries!

They also have GF beer.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for takeout
• Good selection of healthy options