Bar manager who develops menu is GF so everything on their menu except one item was GF. Servers were knowledgeable. We tried the tuna tartare, gochujang crispy cauliflower, sour cream & onion potatoes, and lemon chili charred broccoli. We had something chocolate for dessert. Everything was amazing and I did not get sick. Our server said the menu changes often. We will definitely go back to try more.
— No gluten-free information on the menu
— Most/All
— Excellent