The food is delicious and the service is excellent. The restaurant has a fantastic ambiance. The waiter, Chris, was very knowledge about the menu and process to maintain safety. Most of the menu is gluten free, but not obviously marked so besides the fried chicken. I chose the chicken and fries, since I rarely get fried chicken since diagnosis. HOLY CRAP was it good. The hot honey is the bomb. There's a dessert that was on the menu that was malted, which I was hesitant about, but the executive chef assured it was safe with the malting process done with sorghum. I didn't even have a hint of being glutened. I highly recommend this place to anyone, not just those who need to eat gluten free.
— Very
— Most/All
— Excellent