I got sick. My dining companion did not (he’s not a celiac) and we shared everything. So I think the food had gluten - probably cross contamination. The staff seemed knowledgeable and helpful. A lot of the food is naturally gluten-free such as the rice noodles, but something happened. That said, it was delicious. I so wish it felt safe to eat there. I am not labeling unsafe because perhaps this is a one off. But I would proceed with extreme caution.