Stunningly good pho, great papaya salad - and outstanding wait staff
— Very
— Most/All
— Excellent
Delicious pho in cozy atmosphere
— Very
They have a bunch of gluten free options but I stuck with the pho (all GF) to avoid potential cross contamination. I got the beef pho and it was delicious!
— Very
— Most/All
— Excellent
Delicious pho! We had chicken pho and a beef pho and both were delicious. Our waitress told us the pho is gluten free and they don't serve hoisin sauce. Look forward to coming back to try more of the menu.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
They have a celiac menu, don’t be shy to ask for it. Quite a few options on there and absolutely delicious. The Pho is amazing and 18$ is super worth it. I had the oxtail & filet mignon ( 2 meat choice per Pho ) and was not disappointed
— Very
— Separate gluten-free menu
— Some
— Excellent
Delicious food! The menu is labeled as to what is gf but there is a fryer cross-contamination that isn’t labeled. The hostess was very familiar with Celiac and showed me their allergen menu with the gf items that didn’t have fried food. The pho hit the spot and was perfect for a cold night.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Very knowledgable and friendly staff. The pho is naturally gluten free and it’s delicious! Many other items (apps or entrees) can be made GF but there is a cross-contact risk. I stuck to the pho and had no issues.
— Very
— No gluten-free information on the menu
— Some
— Excellent
I called ahead of time, and the manager was incredibly knowledgeable about gluten and CC! He walked me through all the menu items that might be CC risks and which ones were totally safe. The pho was totally safe from CC, and very delicious northern vietnamese style pho! Didn’t get sick and was happy to be confident that I was ordering safely.
— Very
— No gluten-free information on the menu
— Some
— Excellent
Absolutely delicious. Got the small rice pancake appetizer with quail egg. And the pho for my entree with the bone marrow and ox tail. Big portions. On the GF front, it’s definitely a shared kitchen space.
I got sick. My dining companion did not (he’s not a celiac) and we shared everything. So I think the food had gluten - probably cross contamination. The staff seemed knowledgeable and helpful. A lot of the food is naturally gluten-free such as the rice noodles, but something happened. That said, it was delicious. I so wish it felt safe to eat there. I am not labeling unsafe because perhaps this is a one off. But I would proceed with extreme caution.