Can’t say enough good things about this place!!! Awesome drinking spot and I was unsure about getting pizza bc of below reviews but our server was sooo nice and once I said I have a gluten allergy she brought the manager over to discuss their allergy protocols. They also showed me a red allergy card they fill out for meals. They use a separate tin for the shared oven and use all clean utensils etc. they even had a separate food runner bring it who changed gloves. The crust was AMAZINGGG did not taste gf and I didn’t get sick. It was so nice to be included and be able to eat like everyone else at a cool going out bar
— Very
— Most/All
— Excellent
Had a fabulous experience!! Got the GF chicken, bacon, ranch pizza and had no issue - one of the best crusts I’ve ever had. I also got the buffalo chicken salad which was DIVINE! Didn’t get sick!! Their espresso martinis are also fabulous.
— Somewhat
— Most/All
— Excellent
Gluten Free pizza isn’t safe!! I got super sick from here very aware they didn’t care to be safe about it.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
Waitress had little to no idea about celiac/cross contamination and said they couldn’t promise anything with the pizza because it’s all in the same oven. Since I had read the other reviews here, I still risked it (stupidly) and got sick. Environment is awesome though — just recommend you stick to drinks.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor
Amazing! They take great care of their celiac customers with the pizza. I got the Lance pizza and it was delicious! Also did not get sick!
— Very
— Some
— Excellent
Pizza was the second best gluten free pizza I’ve ever had. Super fluffy and airy!! Extremely yummy. This place has a great atmosphere and I definitely will be back.
— Gluten-free items are marked on the main menu
— Excellent
Very familiar with safety protocols to avoid cross contamination. Felt very comfortable with the food safety. They do have some items marked as gluten free that are fried in a shared fryer, so avoided those. Which is a shame because their pulled pork nachos looked amazing! Got the charcuterie board with GF crust instead of the pita. They baked the crust and cut up like pita. Ordered one of their GF pizzas, was very tasty. They have lots of “outdoor” seating, was a great place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent