Very familiar with safety protocols to avoid cross contamination. Felt very comfortable with the food safety. They do have some items marked as gluten free that are fried in a shared fryer, so avoided those. Which is a shame because their pulled pork nachos looked amazing! Got the charcuterie board with GF crust instead of the pita. They baked the crust and cut up like pita. Ordered one of their GF pizzas, was very tasty. They have lots of “outdoor” seating, was a great place.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent