EDIT: I have gotten sick after eating here. They do their best and they are not dedicated gluten free, so there will always be a risk of cross contamination . have celiac disease. I have eaten here many times (20 +) and I have not had a problem at all. When ordering gluten free I make sure to let them know I have a severe allergy and that I can get very sick from cross contamination. As there is wheat in the kitchen there is always a risk of cross contamination. The only 100% safe place for me is cooking my own food at home. The risk is small and I am comfortable eating here.
— Not at all
— Gluten-free items are marked on the main menu
— Most/All
— Average