Safe place to eat! They take a lot of precautions which is great. Got the blooming onion and wings. Nothing special about the food, but still tasty! Love having the option for fried food!
— Very
— No gluten-free information on the menu
— Most/All
— Good
Gluten-free French toast was delicious! Was not charged extra for gluten-free. Got two scrambled eggs to go along with it as a side. I have food allergies, not celiac.
— Excellent
Two of our party of 6 have celiac disease. One is sensitive. Most of the menu items can be made GF. They tell you the exceptions. They have a dedicated GF fryer and let you know it takes 20 minutes to heat up. We had the blooming onion appetizer, third year in a row. Items we ate included BLT, Reuben, sweet potato tots and shoestring french fries.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent
I have been here many times and I’m very pleased with the options. They have a decent gluten-free bread for sandwiches. You can get a blooming onion type, appetizer and/or the onion rings that are cooked in a separate fryer. I have never gotten sick from eating here.
The owner was diagnosed with celiac at some point. It’s a small family restaurant, and they seem to take good care of everyone.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent
Not open on a Saturday wouldn’t go!!
Delightful place! They don’t have a separate menu, but most items can be made gluten free including: Alfredo sauce, pasta, fried foods (blooming onion, fried okra, fries of several varieties), pasta, gf buns. Breakfast she has gf toast, and can do French toast with that. Sometimes has gf pancakes in stock. The owner has celiac so she has trained her staff well, and the food is delicious. She said she can make gf key lime pie and cheesecake too… (preorder).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Had GF blooming onion, onion rings, fried okra, fries all from designated fry! Have eaten there several times without getting sick. My go to restaurant.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good