I have been here many times and I’m very pleased with the options. They have a decent gluten-free bread for sandwiches. You can get a blooming onion type, appetizer and/or the onion rings that are cooked in a separate fryer. I have never gotten sick from eating here.
The owner was diagnosed with celiac at some point. It’s a small family restaurant, and they seem to take good care of everyone.
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent