Harold's

This place is incredible!! Highly trained staff for a fine-dining experience with reasonable prices and a seasonal menu. Almost every thing was already gluten free or could be made gluten free. Appetizers used things like chicken-pea flour or gluten free panko to ensure inclusivity for all guests. They made a special note on my entree which was the Halibut (freshly caught in Alaska and served mostly in March). We finished with the pistachio crème brûlée. Everything was so unbelievably delicious.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent