We’ve come here a few times, and absolutely love the variety and quality from Haru. Specifically, sushi and sashimi dinners. To start with, we tried the Florida roll, it had cucumber, yellowtail and hamachi. It was nice! We also had a rainbow roll and substituted the crab inside for salmon. As usual the rainbow roll was super satisfying. For our dinner we had the sashimi deluxe, which included salmon, big eye or bluefin tuna, albacore tuna, yellowtail, cobia, escolar, and wahoo. Wow, the quality of the sashimi was superb, specifically the salmon literally so buttery (no tamari sauce needed). Lastly, we ended with the LaBamba roll, it had smoked salmon, avocado, cucumber, cream cheese, lime, and tomato. Included was a spicy sauce that was amazing. Each piece eaten was so full of flavor and melted right in your mouth. It may sound weird, but if you’re a seasoned sushi eater, you’ll know this is the mark of an excellent sushi chef. All of the food was wonderful and our server Jessica was super helpful and accommodating to my gluten allergy. I highly recommend this place. Warning, they get pretty busy for dinner. Zero reaction each time I’ve been here.
— Very
— No gluten-free information on the menu
— Some
— Excellent