Great experiences! Been a regular for years. They don't have specific items marked, but basically anything on their menu can be made gluten free as long as you ask. One time, they had a special that wasn't gluten free and the owner made a special version that was gluten free so that way I could have it. They ask if they need to switch gloves. I am unsure if they make it on a separate surface, but I've never had an issue with cross contamination here. I'd say talk to the chef as they're very accommodating
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent