Review of Hatch

I’ve been here twice. The only thing that’s really truly safe for celiacs is the skillet. That’s all i had the first time- I should’ve stuck with it. Waitress said the corn beef hash would also be safe- it wasn’t. I don’t blame her. I did get sick. There’s truly not much for celiac customers. The reviews are misleading because so many of their gluten free options are cross-contaminated. Stick with the skillet if you go here- otherwise, stay safe and go somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch