Hatch

I’ve been here twice. The only thing that’s really truly safe for celiacs is the skillet. That’s all i had the first time- I should’ve stuck with it. Waitress said the corn beef hash would also be safe- it wasn’t. I don’t blame her. I did get sick. There’s truly not much for celiac customers. The reviews are misleading because so many of their gluten free options are cross-contaminated. Stick with the skillet if you go here- otherwise, stay safe and go somewhere else.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch

Ate here for breakfast the other day. I got the GF skillet because I was told that it was cooked in it’s own container/not on shared grill space. They have GF pancakes but when I asked about where they were cooked on a shared with non gf surface my waitress told me that they were but “many people with celiac have eaten them that way and have been fine.” I opted to not get pancakes b/c I didn’t want to get sick- I cannot do cross contamination. The skillet was really good and I didn’t get sick - it was cooked in it’s own separate skillet. I don’t think they understand the difference between a gluten sensitivity and celiac or that cross contamination is an issue so I would be cautious when getting gf pancakes or toast here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Offers outdoor seating

Love the GF pancakes!

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Our waitress was very helpful about explaining the gluten free options to us. Normally, they prepare their gluten free pancakes and bread on shared surfaces with gluten. They say that Celiacs in the past have been okay and not gotten sick with this cross contamination, but I personally wasn’t comfortable with it. Since we went on a busy Sunday, they couldn’t prepare pancakes in separate pans for us until it became less busy later in the day. However, they were able to prepare egg’s Benedict with gluten free bread without cross contamination. The food itself tasted great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Reservations recommended

I got the cinnamon roll pancakes and they were absolutely delicious. I also got a side of hash browns that were very tasty and also gluten free.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent