Review of Hatch

Our waitress was very helpful about explaining the gluten free options to us. Normally, they prepare their gluten free pancakes and bread on shared surfaces with gluten. They say that Celiacs in the past have been okay and not gotten sick with this cross contamination, but I personally wasn’t comfortable with it. Since we went on a busy Sunday, they couldn’t prepare pancakes in separate pans for us until it became less busy later in the day. However, they were able to prepare egg’s Benedict with gluten free bread without cross contamination. The food itself tasted great.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Reservations recommended