Review of Hawthorne's New York Pizza & Bar

This may have been the worst pizza I’ve ever had, gluten-free or not. Typical mass produced pizza crust that’s like cardboard, mozzarella was fine, but the toppings for the “meat eaters” special? Bacon bits, tiny diced ham cubes like you’d get cheaply from a grocery store, Italian sausage that was more like brown hot dog cut at a slant and some pepperoni. Fortunately I’m in town for business so I won’t even have to ever consider this place again. And I’m already starting to itch, so it’s going to be an awful night thanks to this dinner.

Celiac friendly?

No