Gotta give this place a one. They are making you think the food is safe by listing what has gluten. But in the kitchen the workers are putting gluten stuff and non gluten stuff on plates with the same gloves. So they pick up some sausage which has gluten then pick up some brisket for your plate next, the oil from the sausage gets ALL over your food. So this place is just like every other place out there trying to convince you it is safe when it isnt. In fact its a bit more risky because the people at the front know what to say to make you feel safe. But their cross contamination is monumentally bad here. You might as well just order the gluten filled sausage. Epic fail for gluten free and honesty...i literally said i had an allergy. But the guy let me order anyway knowing full well this bad cross contamination existed.
— Not very
— Gluten-free items are marked on the main menu
— Not Much
— Average