This place is not Celiac safe. My husband and I talked to the owners. While they have gluten free cookies, they are prepared & baked in shared areas surrounded by regular wheat flour and there are no attempts made to try to limit cross contact/contamination. The owners are really nice and I don't think they even realized that cross contamination was a thing. They said them have no way at the moment to separate anything to try to make it safer. I would not eat here as a person with Celiac Disease. I did eat here prior to my Celiac diagnosis and the baked goods are tasty! Sad I can no longer eat here.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much
— Good
So yummy! I love the cookies and the Greeks!
Yes