Review of Hellas Pastry Shop

This place is not Celiac safe. My husband and I talked to the owners. While they have gluten free cookies, they are prepared & baked in shared areas surrounded by regular wheat flour and there are no attempts made to try to limit cross contact/contamination. The owners are really nice and I don't think they even realized that cross contamination was a thing. They said them have no way at the moment to separate anything to try to make it safer. I would not eat here as a person with Celiac Disease. I did eat here prior to my Celiac diagnosis and the baked goods are tasty! Sad I can no longer eat here.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good