Great experience because the server and the chef were very knowledgeable about celiac. The food was delicious. I ordered the special, snapper, and they pan fried it so it wouldn’t be subject to cross contamination. They let us know there aren’t separate friers so we couldn’t have the crispy brussel sprouts but could have side version. Will definitely go back!
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent