Review of Gordon Ramsay Hell's Kitchen

I was glutened here. I told them in advance I was celiac. The waiter suggested a dish saying I could have it “if you are just a little bit celiac”. The first red flag. There was no GF menu. He told me the salmon was gluten-free so I ordered it. It came with a sauce, and because I had already had a drink I didn’t notice. I can only assume he didn’t tell the chef and I got a flour sauce. It was the only place I ate at on my trip, I took my own food otherwise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent