Gordon Ramsay Hell's Kitchen

Waiter basically told me everything has a risk of cross contamination and couldn’t guarantee gluten free. Even the margarita I ordered said might have had previous contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Food was delicious and waiter was very knowledgeable about celiacs and cross contamination told me what items to stay away from

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Lots of options and good food. Knowledgeable staff. I had filet, mashed pots and asparagus. Skipped dessert.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waiter was knowledgeable. I had steak, crab and asparagus with bearnaise sauce. The waiter validated with the chef. They also told me the sticky toffee was made in an area that could have cross contamination and advised against it. Very knowledgeable and caring.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

I was glutened here. I told them in advance I was celiac. The waiter suggested a dish saying I could have it “if you are just a little bit celiac”. The first red flag. There was no GF menu. He told me the salmon was gluten-free so I ordered it. It came with a sauce, and because I had already had a drink I didn’t notice. I can only assume he didn’t tell the chef and I got a flour sauce. It was the only place I ate at on my trip, I took my own food otherwise.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent