Review of Gordon Ramsay Hell's Kitchen

The waiter was knowledgeable. I had steak, crab and asparagus with bearnaise sauce. The waiter validated with the chef. They also told me the sticky toffee was made in an area that could have cross contamination and advised against it. Very knowledgeable and caring.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent