I’m celiac, and writing this 12 hours after having eaten at Hi-point I have not had any issues. Menu board shows gluten free bun and sides. As soon as I ordered a gluten free burger they asked if it was an allergy or a preference. When I said it was an allergy they began communicating that to the kitchen. I asked if the sides were fried in the same oil as non gf sides and they explained the fries and the sweet potato tots and the fries are gluten free and they were the only thing that goes into that fryer. I would definitely go back and eat there again.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent