Review of Hi-Pointe Drive-In

I was thrilled to see that they have gluten free options and even have a note saying that they take food allergies seriously. The gal who took my order was not well educated on what was safe in terms of salad or seasoning but did confirm that they have a dedicated fryer for fries and a dedicated cook too for the burgers. I ordered fries only.

My fries were nicely marked gluten free but this is where the process failed. My gluten free fries where dumped 1/2 over in the bag containing gluten fries and burger and were fully contaminated.

They’re almost there but I will not go back.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor