Review of High Plains Barbecue

The food was great! The owner’s wife has had Celiac for 10 years. He was very helpful with choosing GF foods (very little wasn’t GF). He said he makes sure to avoid cross contamination in the kitchen. I had wings, cornbread, and collard greens.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent