Review of Hilton Marco Island Beach Resort and Spa

We stayed at the resort and my daughter with CD ate safely each day. The manager managed every meal and reassured us they handle CD GF all the time and work with the head chef for assured safety. She ate breakfast potatoes, eggs, bacon and GF toast. For lunch salads with chicken and added fresh avocado, dinner, burger with GF bun and side salad. They make in-house GF herb vinaigrette dressing that we recommend. We felt safe and the food was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent