Incredible restaurant - they make their own soy sauce in house and it’s gluten free; only 3 things on the menu (2 sushi rolls containing yamagobo and the eel nigiri) had gluten, every other item on the menu is safe. The food is TOP NOTCH. They only have one fryer but nothing with gluten goes into it, so it is safe to eat all the tempura items.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent