All of their items say it's cross contaminated with wheat. I tried to ask the woman preparing the food, but there's a language barrier and she wasn't understanding what I was asking, I would not eat here.
I have eaten here several times with no issues for non-specialty rolls. Rice is not made with barley malt vinegar it's rice vinegar. Gluten free friendly but no gf soy sauce.
Not gf friendly. Their rice is made with a vinegar with barley malt in it. Sad. I was very excited.
Location: D Concourse. Good options: edamame, seaweed salad. They also have gluten-free soy sauce. Cons: some of the pre-packaged items have wheat listed in the ingredients, so I had a spicy tuna roll. It was good. Will write a follow up review if I get glutened!
Fantastic! We ate there twice, and they were incredibly knowledgeable and helpful. On the first day, one of the chefs stood at our elbow as we picked premade sushi out of the refrigerated case, pointing out what was and was not safe. The second day, they made GF sushi fresh for us. Fantastic sushi, and a great value!