I came here a few times while visiting Islamorada. Never got sick. They are very serious about taking care of their customers. We love Charline (outside bartender), Floyd the main chef, our server Junior, and the manager Chris. Most of the meats and sauces are GF (but double check jic) and they’re open late, which is great! I ate their platter, brisket and pork butt, no toast. (Anything fried us CC)
— Somewhat
— No gluten-free information on the menu
— Some
— Good